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What do you mean there's no alcohol?! w/ Scott Kolbe (Market Your Craft)
Sales and Marketing strategies for your non-alcoholic beer Non-alcoholic beer is here to stay. Are you leaning in, or running away? It’s estimated that the non-alcoholic beer segment will reach $5.87B in the United States in 20221. Craft beer is hovering around $27B out of a $100B US beer market2. So, 1 out of every 4 beer drinkers is choosing craft, and 1 out of every 20 is reaching for a non-alcoholic. Walk through your average liquor or grocery store and you’ll see this ratio play out at shelf. But what about your tasting room? Out of 20 taps, is at least one non-alcoholic? Many breweries equate soda or water with a non-alcoholic option for guests. Some may have tried bringing in six packs of a popular brand of non-alcoholic beer, kombucha or hop water. Others may have even experimented with recipes, only to be scared off by the PERCEPTION of non-alcoholic beer, the COMPARISON with full-strength beer or the INVESTMENT necessary to commit. More aggressive breweries are figuring it out, adding flavorful, on-trend, non-alcoholic options to their lineup and leapfrogging their way past their peer group in the process. We’ll learn from their early mistakes and wins to craft a sales and marketing strategy for your brand: • Sell the non-alcoholic category AND brand • Create occasions for non-alcoholic beer • Know your audience • Decide whether to Brand your offering • Sample, sample, sample Once you’ve identified what makes marketing and selling your non-alcoholic beer different, it’s time to apply the same storytelling principles that have helped regional brands expand and national brands reinvent to maintain or grow market share. Together we’ll review the fundamentals of an effective non-alcoholic promotional strategy with examples across social, digital, public relations, ecommerce and email. Presentation attendees will receive a complimentary copy of the 15-page guide, “Non-Alcoholic: What’s the Buzz About?” 1. “Non-Alcoholic Beer | United States,” Statista, July 2022, https://www.statista.com/outlook/cmo/.... 2. Watson Bart, “Stats and Data: National Beer Sales & Production Data,” Brewers Association, August 2022, https://www.brewersassociation.org/st.... Market Your Craft is a virtual team of experts in storytelling your craft beer brand. We've worked with some of the most iconic brands in the beverage industry, including Sierra Nevada, BJ's Brewhouse, Jim Beam, Maker's Mark and others. Led by Scott Kolbe, industry veteran of 20 years, our goal is to help you become more discoverable in today's crowded market. We measure success by how quickly we provide your internal team with the tools needed to drive traffic, build engagement and capture sales. To learn more or to schedule an hour free of charge with one of our storytelling experts, visit marketyourcraft.com. Join us in-person for CBP Connects in 2023 Half workshop, half networking Milwaukee, WI | June 19-21, 2023 Learn more at www.CBPConnects.com

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Craft Beer Professionals

3.51K subscribers
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Welcome - October 17, 2022

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2

Science By Any Memes Necessary w/ Emily Wang (Fermly)

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3

The ABC’s of IRI (and other syndicated data) w/ Julie Rhodes (Not Your Hobby Marketing Solutions)

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How to Make Ownership Your Competitive Advantage w/ Larry Chase (Ray Johnson Group)

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WTF, Data?! Numbers = Profits! w/ Pulkit K. Agrawal (The 5th Ingredient)

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Leveraging Events to Grow Your Taproom Business w/ Laura Lodge (Start A Brewery)

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Attracting (and Keeping) Top Talent: ESOPs vs. Profit Sharing w/ Brandon Selinsky (Beer Law HQ)

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Developing Your Own Sense Of Beer Style w/ Jeremy Storton (Good Beer Matters) & Julia Herz (AHA)

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After the Reckoning: A Safe Bars Experience w/ Safe Bars

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10

Taproom By The Numbers: Why Data-Driven Breweries Succeed w/ Nancy Trigg and Kary Shumway

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11

A Guide to NA Beer Production w/ Ben Jordan (ABV Technology)

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12

How E-Commerce Can Take Your Brand To The Next Level w/ Jason Sherman (TapRm)

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13

Pro Tip: A Conversation of Tipping in Breweries

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Welcome - October 18, 2022

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Choosing Brewery Equipment: Lightning Round! w/ Kevin Weaver (Brewmation)

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16

Surviving and Thriving: A Phased Approach to Growing your Brewery (Stout Tanks and Kettles)

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How to Attract Sponsors for Events or Programs w/ Meghan Connolly Haupt (MCH Strategy)

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The Fundamental Brewery Marketing Strategy w/ Chris Overlay (Get Hoptimized)

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Carrots: Incentives for Productivity w/ Aaron MJ Gore (Bevana)

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Guest Experience: How to Thrive in an Instant, On-Demand World

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QC, Scheduling & Flexibility: Software Strategies for Success w/ Randy Smith (Vicinity Software)

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Key Performance Indicator Insights: Knowing Your Numbers w/ Joshua Lance (Lance CPA Group)

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Rising to Leadership: Optimize your Service on Boards and Committees w/ Meg Ellis

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Managing Your Team With A Scorecard System w/ Julie Rhodes (Not Your Hobby Marketing Solutions)

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What do you mean there's no alcohol?! w/ Scott Kolbe (Market Your Craft)

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5 Ways to Boost Your Video Marketing Game w/ Bryant Vander Weerd (Full Pour Media)

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From Grain to Package

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Welcome - October 19, 2022

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The Art and Science of Media Relations w/ Chad Melis (Turn It Up Media)

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Increasing Brewery Efficiency and Beer Quality with Production Data w/Brynn Keenan (Grist Analytics)

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Beer and Balance: Strategies for Social, Mental, and Physical Wellbeing in the Craft Beer Industry

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Waste Less, Profit More: The secrets to building a sustainable business w/ Jamie Schild

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33

Life-Saving Alarms for CO2 Leaks: What You Need to Know w/Josh Pringle (CO2Meter)

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34

The Art of Collaboration: How to Successfully Partner with a Non-Profit w/ Chris Geib

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Little Changes: Actionable Strategies to Elevate the Customer Experience w/ Dan Hornbrook

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36

Diversify Where You Pour With Pop-Up Bars w/ Chris Musil (Coldbreak) + Justin Lynch (Arryved POS)

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Making the Most of Your Malt w/ Riley Aadland (RMS Brewing Solutions)

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38

What’s In a Label?: A Review of Regulatory Guidelines and Registration Processes for Breweries

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Online Advertising and Your Brewery: The Dos and Don'ts So You Don't Waste Your Money! w/ Devon H.

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40

Aging With Grace - Aging With Style w/ Warren Bondi (Beer Marketeers)

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Using Fermentation Profiles to Improve Your Recipes w/ Pål Ingebrigtsen (PLAATO)

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Storytime with Marcus Baskerville (Weathered Souls Brewing Company)

Craft Beer Professionals
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